CHIPITS Sugar Cakes | Recipes

Ingredients

• 2/3 cup butter or margarine, softened (150 mL)
• 1 1/2 cups packed light brown sugar (375 mL)
• 1 cup granulated sugar (250 mL)
• 2 eggs
• 2 tsps vanilla extract (10 mL)
• 4 1/2 cups all-purpose flour (1 L plus 125 mL)
• 2 tsps baking soda (10 mL)
• 1 tsp baking powder (5 mL)
• 1 tsp salt (5 mL)
• 1 cup buttermilk or soured milk* (250 mL)
• 1 3/4 cups HERSHEY'S CHIPITS Semi-Sweet Mini Chocolate Chips (300 g)
• 2 cups chopped walnuts or pecans (500 mL)
• vanilla frosting (optional)
• HERSHEY'S CHIPITS Semi-Sweet Mini Chocolate Chips, colored sugars or sprinkles (optional toppings)