CHIPITS COOKIES 'N' CREME Bars Recipe | Recipes

Ingredients

• 6 tbsps butter or margarine, softened (90 mL)
• 1/2 cup granulated sugar (125 mL)
• 1/4 cup packed light brown sugar (50 mL)
• 1 egg
• 1 tsp vanilla extract (5 mL)
• 1 cup all-purpose flour (250 mL)
• 1/2 tsp baking soda (2 mL)
• 1/4 tsp salt (1 mL)
• 1 3/4 cups HERSHEY'S CHIPITS COOKIES ‘N’ CREME Chips, 9 oz. bag (425 mL)