Thermomix recipe: Grilled Steak Salad with Avocado | Tenina.com
I love to eat this way in the summer. It is simply about freshness of ingredients, a killer dressing and some marination! DONE. Dinner is served.
Ingredients
- 4 Pieces Porterhouse steak (approx 800g total)
- 40 Grams Extra Virgin Olive Oil (EVOO) and extra for frying
- 2 cloves garlic
- 1 Handful basil chopped roughly
- 1 red onion halved and sliced
- 20 Grams Extra Virgin Olive Oil (EVOO) for frying
- 1 Punnet Heirloom cherry tomatoes (coloured and halved)
- 1 capsicum/bell pepper red, diced
- 1 small cucumber diced
- 300 Grams Salad leaves
- 2 avocado sliced
- 50 Grams almonds slivered and toasted until golden
- 1 Bunch basil fresh
- 1 Tablespoon Yellow Mustard
- 80 Grams Extra Virgin Olive Oil (EVOO)
- 1 Tablespoon balsamic vinegar
- 1 Pinch pink salt flakes
- black pepper
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