Grilled Steak With Chunky Guacamole Salad Recipe - Los Angeles Times

Name: Grilled Steak With Chunky Guacamole Salad Recipe - Los Angeles Times
Ingredients: 1 flat iron steak (1 1/ 2 pounds); 1/4 cup everyday olive oil, plus more for greasing; 1 packet (1 /4 -ounce) low-sodium taco seasoning; 2 large avocados (or 4 small), pitted and cut into 3/4-inch dice; 2 medium vine-ripe tomatoes, cored and cut into 3/4-inch dice; 1 small red onion, cut into 3/4-inch dice; 1 small jalapeño, stemmed, seeded and finely chopped; 1/4 cup packed cilantro leaves, roughly chopped; Juice of 1 lime; Kosher salt and freshly ground black pepper; Warm flour or corn tortillas and lime wedges, for serving

www.latimes.com

Large chunks of avocado and veggies act as a salad to super-flavorful steak seasoned with taco spices.

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Ingredients

1 flat iron steak (1 1/<blue >2</blue> pounds)
1/4 cup everyday olive oil, plus more for greasing
1 packet (1<span class="rte rte-comment" data-user-id="0000016a-dcac-d6d4-a1ea-ddfd44e10000" data-user-label=" Ben Mims" data-time="04/27/2021 1:20:31 PM">/4</span>-ounce) low-sodium taco seasoning
2 large avocados (or 4 small), pitted and cut into 3/4-inch dice
2 medium vine-ripe tomatoes, cored and cut into 3/4-inch dice
1 small red onion, cut into 3/4-inch dice
1 small jalapeño, stemmed, seeded and finely chopped
1/4 cup packed cilantro leaves, roughly chopped
Juice of 1 lime
Kosher salt and freshly ground black pepper
Warm flour or corn tortillas and lime wedges, for serving