Gluten Free Chocolate Raspberry Brownies - Christine Avanti

Ingredients

• nonstick cooking spray
• ½ cup one-for-one gluten free flour
• 1 egg white
• 1 large egg
• ¼ tsp xanthan gum ((omit if your gluten free flour has xanthan gum))
• 1 ½ tsp pure vanilla extract
• ¼ tsp baking powder
• ¼ tsp instant espresso powder
• ¼ tsp fine sea salt
• 4 tbsp coconut oil
• 1 cup coconut palm sugar
• ⅓ cup canned pumpkin
• ⅔ cup unsweetened cocoa powder
• ⅔ cup fresh raspberries