Gluten-free Coconut Raspberry Brownies | gluten free recipes | BakeClub
Wickedly rich, this gluten-free brownie can match it with the best of them. Fudgy, rich and studded with tart raspberries, you won't be able to stop at just one piece! Click here for the recipe.
Ingredients
- Coconut oil, to grease
- 150g gluten-free, good-quality dark chocolate, chopped
- 100g (½ cup) coconut oil
- 135g (¾ cup) coconut sugar
- 2 eggs, at room temperature, light whisked
- 60ml (¼ cup) coconut milk
- 1 teaspoon natural vanilla essence or extract
- 30g (¼ cup) cocoa powder
- 2 tablespoons coconut flour
- ¾ teaspoon gluten-free baking powder
- 50g (½ cup) almond meal
- 150g frozen raspberries
- Pure icing sugar, to dust (optional)
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