Korean-Inspired Ground Beef and Kimchi Bowls | GF/DF/SF

Ingredients

• 2 tbsp coconut aminos
• 1 tsp toasted sesame oil
• 1/2 tsp finely grated ginger
• 1 tbsp peeled and finely grated pear
• 1 tsp fish sauce
• 2 tbsp rice vinegar
• 2 cloves of garlic, minced
• 1/4 tsp crushed red pepper flakes (optional)
• 1 tbsp olive oil
• 1 lb ground beef
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 3 cups riced cauliflower
• 1 tsp olive oil
• 1 cup store-bought kimchi (I like Wildbrine)
• 1/2 english cucumber, thinly sliced into ribbons or rounds
• 2 tbsp fresh cilantro leaves
• toasted sesame seeds (optional)
• black sesame seeds (optional)