Korean Ground Beef and Rice Bowls | Girls Just Wanna Eat

Korean Ground Beef and Rice Bowls | Girls Just Wanna Eat

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Cooking tools:

  • Skillet
  • Stove
  • Spatula
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 3 garlic cloves (minced)
  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 2 cups hot cooked white or brown rice
  • sliced green onions and sesame seeds for garnish

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