Rib Eye Steaks with Tomato Harissa | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 1 large red bell pepper
• 1 teaspoon coriander seed
• 1 teaspoon mustard seed
• 1 teaspoon cumin seed
• 1 medium garlic clove
• ¼ cup extra-virgin olive oil
• ¼ cup tightly packed fresh mint leaves
• 2 tablespoons red wine vinegar
• 1 tablespoon tomato paste
• ¼ teaspoon ground cayenne pepper
• 1¼ teaspoon kosher salt, divided
• 4 rib eye steaks, each 8 to 10 ounces and about 1 inch thick
• Extra-virgin olive oil
• ½ teaspoon freshly ground black pepper