Creamy Plant-Based Tahini Alfredo Dip | VegNews
This smooth, tangy, creamy alfredo sauce makes a great dip for crudités or a deliciously smooth pasta sauce.
Ingredients
- 2 cups raw sunflower kernels, soaked for at least 6 hours
- ¼ cup
- tahini
-
- 2 garlic cloves
- ¼ cup lemon juice
- 2 tablespoons coconut aminos
- ½ cup water
- ½ cup olive oil
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