Creamy Plant-Based Tahini Alfredo Dip | VegNews

Creamy Plant-Based Tahini Alfredo Dip | VegNews

vegnews.com

This smooth, tangy, creamy alfredo sauce makes a great dip for crudités or a deliciously smooth pasta sauce.

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Ingredients

  • 2 cups raw sunflower kernels, soaked for at least 6 hours
  • ¼ cup
  • tahini
  •  
  • 2 garlic cloves
  • ¼ cup lemon juice
  • 2 tablespoons coconut aminos 
  • ½ cup water
  • ½ cup olive oil

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