Plant-Based Alfredo Sauce (Matthew Kenney) Metric - Cookidoo® – the official Thermomix® recipe platf
Plant-Based Alfredo Sauce with vegan butter and whipping cream—easy to make in just over an hour, perfect for pasta night! Try it now on Cookidoo®.
Ingredients
- 115 g extra virgin olive oil
- 150 g garlic cloves
- 500 g vegan whipping cream
- 225 g vegan butter
- 2 tbsp nutritional yeast
- 10 sprigs fresh thyme
- salt
- pasta, any type, cooked
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