Spinach Tomato Pasta
With punchy flavors of garlic, red pepper and tomato, this dish tastes fresh—and is on the table in just 20 minutes.
Keywords
- spinach tomato pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 12 ounces uncooked penne pasta
- 6 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 2 medium tomatoes, seeded and cut into 1/2-inch pieces
- 1 package (9 ounces) fresh baby spinach
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
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