Tomato Spinach Chicken Pasta - Jo Cooks

Ingredients

• 12 ounces penne pasta (rotini, or other small shaped pasta)
• ⅓ cup sun-dried tomatoes (chopped, drained oil reserved)
• 3 tablespoons olive oil (drained from sun dried tomatoes)
• 1 pound chicken (boneless and skinless, cut into small cubes)
• ½ teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• ½ teaspoon red pepper flakes
• 6 medium tomatoes (chopped)
• 6 cloves garlic (minced)
• 10 ounces spinach (fresh)
• 1 cup Parmesan cheese (freshly grated)