Lamb Moussaka Recipe
Moussaka is a great Greek Classic dish which combines lamb and eggplant to best advantage. And with all the Mediterranean flavors Moussaka is overlaid with,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Ingredients
- 4 large eggplants, sliced lengthwise 1/3 inch thick
- Vegetable spray
- 1/3 cup olive oil
- 2 large onions, quartered
- 12 large garlic cloves
- 1 large bunch flat parsley
- 1 large bunch mint, leaves only
- 1 small bunch cilantro, tough stems discarded
- 3 pounds lean ground lamb
- 3 cups canned crushed tomatoes
- 2 tablespoons curry
- 1 teaspoon turmeric
- 2 teaspoons allspice
- 2 teaspoons cinnamon
- Ground pepper to taste
- 1 cup vegan sour cream
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