Lamb Moussaka Recipe - Levana Cooks

Ingredients

• 4 large eggplants, sliced lengthwise 1/3 inch thick
• Vegetable spray
• 1/3 cup olive oil
• 2 large onions, quartered
• 12 large garlic cloves
• 1 large bunch flat parsley
• 1 large bunch mint, leaves only
• 1 small bunch cilantro, tough stems discarded
• 3 pounds lean ground lamb
• 3 cups canned crushed tomatoes
• 2 tablespoons curry
• 1 teaspoon turmeric
• 2 teaspoons allspice
• 2 teaspoons cinnamon
• Ground pepper to taste
• 1 cup vegan sour cream