Shish Taouk recipe by Fatima Latib

Ingredients

• 6 chicken fillets cut into large cubes
• ¼ cup Double cream yogurt
• 3 tablespoons olive oil
• 2 tablespoons tomato paste
• 1 teaspoon garlic paste
• 1 teaspoon @sujees_gourmet_foods peri peri masala
• 2 tablespoons lemon juice
• 1 tablespoon fine red chilli powder
• ¾ teaspoons dried thyme
• ½ teaspoon ground cumin
• ¼ teaspoon mixed spice
• 1 teaspoon salt
• ½ teaspoon ground pepper, or to taste
• 125g butter 🧈
• 2 tablespoons creamy mayonnaise
• 2 tablespoons lemon 🍋 juice
• ¼ teaspoon @Woolworths zaatar
• Salt to taste