Chicken Shish Taouk (The Best) | RICARDO

Ingredients

• 3 garlic cloves, quartered (about 15 g)
• 2 egg whites
• 2 tbsp (30 ml) lemon juice
• ½ tsp salt
• 1 ½ cups (375 ml) canola oil
• 3 tbsp (45 ml) water
• 3 tbsp (45 ml) 35% cream
• 2 tbsp (30 ml) canola oil
• 1 tbsp (15 ml) lemon juice
• ¼ tsp Lebanese seven-spice powder (see note)
• ¼ tsp dried thyme
• 1 ½ lb (675 g) boneless, skinless chicken breast (about 3 breasts)