Caprese Macaroni Tuna Salad - mds.CulinaryMedicine.org

Ingredients

• 4 quarts Water
• 8 ounces Whole Wheat Elbows (or gluten-free pasta)
• 2 cans Canned no-salt added tuna fish in water (drained)
• 4 Medium stalk Celery, raw (diced)
• 4 ounces Fresh mozzarella (cut into 1/4 inch dice)
• 4 ounces Grape or cherry tomatoes (halved lengthwise)
• 2 Tbsp., drained Capers
• 1/4 tsp. Salt
• 2 Tbsp. Olive oil
• 2 Tbsp. White wine vinegar
• 1 taste Black pepper
• 10 leaves Fresh basil (chiffonade)