Mango Salsa - Culinary Medicine Home
This recipe for mango salsa is sweet, spicy and savory all at once. Great for dipping or putting on just about any meat you choose.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 1/2 cup pieces Mangos, raw
- 1 tsp. Chili powder
- 2 Tbsp. Coriander (cilantro) leaves, raw
- 1 Tbsp. Red bell peppers (diced)
- 1 Tbsp. Green bell peppers (diced)
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