Mango Salsa - mds.CulinaryMedicine.org
This recipe for mango salsa is sweet, spicy and savory all at once. Great for dipping or putting on just about any meat you choose.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 1/2 cup pieces Mangos, raw
- 1 tsp. Chili powder
- 2 Tbsp. Coriander (cilantro) leaves, raw
- 1 Tbsp. Red bell peppers (diced)
- 1 Tbsp. Green bell peppers (diced)
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