Warm Beer Cheese Dip | Recipe | LifeSource Natural Foods
Warm Beer Cheese Dip
Ingredients
- 3 Tbsp unbleached white flour
- 2 Tbsp butter
- 1 cup heavy cream (or milk)
- 1 cup dark beer, stout or porter
- 1 ½ cups provolone, shredded
- 1 ½ sharp cheddar, shredded
- ¼ cup cream cheese
- 1 tbsp worcestershire sauce
- 1 tsp mustard powder
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp cayenne (optional)
- ½ tsp salt, or to taste
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