Salmon Paella Bake Recipe - BettyCrocker.com

Salmon Paella Bake Recipe - BettyCrocker.com

www.bettycrocker.com

Put a special spin on paella by replacing the shrimp with salmon and the chorizo with turkey sausage. Delicious!

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Ingredients

  • 1 1/2 cups uncooked Arborio rice
  • 1 medium onion, chopped (1/2 cup)
  • 1 large red bell pepper, chopped (about 1 3/4 cups)
  • 1 teaspoon grated lemon peel
  • 3/4 teaspoon salt
  • 1/2 teaspoon crushed saffron threads
  • 4 cups chicken broth
  • 1/2 lb smoked turkey kielbasa sausage, cut into 3/4-inch slices
  • 1 salmon fillet (1 1/2 lb), skin removed and cut into 6 pieces
  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley

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