Paella Recipe - Jo Cooks

Ingredients

• 3 tablespoons olive oil
• 4 chicken thighs (boneless and skinless cut into 1 inch pieces)
• 2 chorizo sausages (cut into 1 inch pieces)
• ½ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• 1 large onion (chopped)
• 6 cloves garlic (minced)
• 1½ cups arborio rice (*)
• 14 ounces diced fire roasted tomatoes (1 can)
• 4 cups vegetable broth (or chicken broth , low sodium)
• 1 tablespoon hot sauce (such as Tabasco or Sriracha, optional)
• 2 teaspoons smoked paprika
• 1 teaspoon saffron
• 1 pound large shrimp (shelled and deveined but keep tails on)
• 1 pound mussels (scrubbed and soaked)
• 1 pound scallops (or clams)
• 2 tablespoons fresh parsley (chopped)
• 1 lemon (cut into wedges)