Barefoot Contessa | Sour Cream Coffee Cake (Updated) | Recipes

Ingredients

• 12 tablespoons (1½ sticks) unsalted butter, at room temperature
• 1½ cups granulated sugar
• 3 extra-large eggs, at room temperature
• 1½ teaspoons pure vanilla extract, such as Nielsen-Massey
• 1¼ cups sour cream
• 2 ½ cups cake flour (not self-rising)
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup light brown sugar, lightly packed
• ¾ cup all-purpose flour
• 1½ teaspoons ground cinnamon
• 8 tablespoons (1 stick) cold unsalted butter, ½-inch-diced
• ¾ cup large-diced pecans
• ½ cup confectioners’ sugar
• 2 tablespoons pure maple syrup