Barefoot Contessa | Sour Cream Cornbread | Recipes

Barefoot Contessa | Sour Cream Cornbread | Recipes

barefootcontessa.com

Sour Cream Cornbread from Barefoot Contessa. Preheat the oven to 350 degrees. Grease and line the bottom of two 8½ × 4½ × 2-inch loaf pans with parchment…

Keywords

  • butter
  • strawberry
  • powder
  • pans
  • salted
  • unsalted
  • melted
  • cups
  • milk¾
  • sour
  • eggs
  • temperaturesalted
  • loaf
  • cream
View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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Ingredients

  • oons baking powder (see note)
  • 1 tablespoon kosher salt
  • 1¼ cups whole milk
  • ¾ cup sour cream
  • 2 extra-large eggs, at room temperature
  • Salted butter and strawberry jam, for serving

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