Chemeen Nei Choru (Prawn Pulao) Recipe - Cooking Index

Name: Chemeen Nei Choru (Prawn Pulao) Recipe - Cooking Index
Ingredients: 300 Basmati rice - washed and soaked for 45 minutes; Salt to taste; 1 tablespoon Lemon juice; 175 Desi ghee - (clarified butter); 5 Onions; For The Bouquet Garni 5 Green cardamom; 2 Cloves; 2 Bay leaves; 2 1/2 Cinnamon; For The Prawns 400 Prawns - cleaned, shelled and deveined; 2 teaspoons Coconut oil - (10 ml); 24 Curry leaves; 10 Ginger - julienne; 12 Garlic, sliced; 4 Green chiles - slit lengthwise and deseeded; 1 teaspoon Coriander powder; 1/2 teaspoon Chile powder; 1/4 teaspoon Turmeric powder

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Recipe for Chemeen Nei Choru (Prawn Pulao) Recipe - PUT all the bouquet garni ingredients in a mortar and pound with a pestle to break the spices. Fold in a piece of muslin cloth and secure with...