Chemmeen Biryani Recipe – Foodeei Desk

Ingredients

• 2 Cups Biryani rice
• 1/2 kg Prawn/shrimps
• 2 tbsp Ginger garlic paste
• 1 cup Sliced onions
• 1-2 Bay Leaf
• 6-8 Cloves
• 2 Cardamom pods
• 1 inch Cinnamon stick
• 1 tsp Lemon juice
• Salt to taste
• 4 tsp Ghee
• 2 tbsp Biryani masala
• 1 tsp Coriander Powder
• 1 tsp Red chilli powder
• 1 tsp Haldi
• 1/2 cup Chopped coriander leaves
• 1/2 cup Chopped mint leaves