Vegan Biscuits - Laura's Vegan Table

Ingredients

• 3 cups all purpose flour
• 1/3 cup sugar
• 1 teaspoon salt
• 1 cup of cold vegan butter
• 4 tablespoons Bob Mill's Egg Replacer (or egg replacer for equivalent of four eggs)
• 3/4 cup of warm water
• 1/3 cup vegan milk
• 2 1/4 teaspoon active dry yeast