Baked vegan biscuit doughnuts | Cooking Lovers
Thanks to our countertop oven, there is no excuse for not baking biscuits at home, like these three ingredients, vegan biscuit doughnuts too
Ingredients
- Wheat flour 185 g
- Almond flour 65 g
- Tablespoons of crushing cookies 2
- Coconut sugar 150 g
- Tablespoon of baker’s yeast 1
- A pinch of salt
- Plant-based drink 180 ml
- Coconut oil 30 g
- Tablespoons of apple compote 4
- Vegan white chocolate 80 g
- Dark chocolate 10 g
- Tablespoon of coconut oil 1
- Biscuits to taste
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