Vegan Biscuits
We all love comfort food, and homemade biscuits definitely fall into this category. These are kind of dense and buttery, and you can enjoy them just as they are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Cooking tools:
- Stand mixer
- Pastry cutter
- Mixing bowl
- Whisk
- Spatula
- Fork
- Kitchen towel
- Oven
- Stove
- Microwave
- Pot
- Baking pan
- Measuring spoon
Ingredients
- 3 cups all purpose flour
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup of cold vegan butter
- 4 tablespoons Bob Mill's Egg Replacer (or egg replacer for equivalent of four eggs)
- 3/4 cup of warm water
- 1/3 cup vegan milk
- 2 1/4 teaspoon active dry yeast
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