Dairy Free Vegan Biscuits
If you've ever tried to buy dairy free or vegan biscuits, you know just how hard it is to find them in a store. So why not make some homemade, dairy free vegan biscuits?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alldairyfree.com.
Ingredients
- 2 cups all purpose flour
- 1 tsp. salt
- 2 tbsp. baking powder
- ¾ to 1 cup chopped up, cold, dairy free butter (Ex: Smart Balance)
- ¾ to 1 cup plant based milk (Ex: Silk cashew/almond with pea protein)
- 1 tsp. lemon juice
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