Vegan Quinoa Salad with Tahini Dressing
Power up with this Vegan Quinoa Powder Salad made with a Tahini Lemon Dressing! Full of protein, iron and fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Cooking tools:
- Saucepan
- Colander
- Can opener
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup quinoa - cook according to package
- 2 cups vegetable broth
- 1 can kidney beans (low sodium) (drained and rinsed )
- 1 cucumber (chopped in quarters)
- 3 roma tomatoes (seeds removed, diced)
- 1 green bell pepper (seeds removed, diced)
- 1 can yellow corn (drained and rinsed)
- 1/2 red onion (diced)
- 1 jalapeno, fresh (diced)
- 1/4 cup chopped parsley
- 1 tsp. chili powder
- 1/2 tsp. cumin
- salt
- pepper
- 1/4 cup tahini
- 1/4 cup Olive oil
- 4 Tbsp. lemon juice
- 1 clove garlic, minced
- 1/4 tsp. cayenne
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