Gluten-Free Quinoa Salad With Creamy Tahini Dressing
?The amount of water you need to cook quinoa varies, so check package instructions for best results. For a twist, top the salad with toasted slivered almonds.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 cup quinoa rinsed and drained
- 1/2 teaspoon salt
- 1/4 cup lemon juice
- 1/4 cup extra-virgin olive oil
- 1/4 cup tahini
- 1/4 cup warm water
- 1 clove garlic minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 2 cups grape tomatoes halved
- 2 cups cherry tomatoes halved
- 1 cup diced English cucumber
- 1 cup drained rinsed canned lentils
- 2/3 cups chopped fresh parsley
- 1/3 cup chopped fresh mint
- 3 green onions thinly sliced
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