Pumpkin Yeast Doughnuts - Red Star® Yeast

Ingredients

• 1/2 cup warm water (110-115°F)
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
• 2/3 cup whole milk (warmed to 110-115°F)
• 2 large eggs (beaten)
• 1 can (15oz) pumpkin puree
• 2 tablespoons vegetable oil
• 1 tablespoon table salt
• 2 teaspoons pumpkin pie spice
• 1/4 cup maple syrup
• 1/2 cup granulated sugar
• 6 to 7 cups bread flour, divided
• 2 quarts vegetable oil, for frying
• 8 ounces cream cheese (room temperature)
• 3 to 4 cups powdered sugar
• 1 to 3 teaspoons heavy cream
• 1 tablespoon ground cinnamon
• 1/4 teaspoon table salt
• 1/2 cup maple syrup
• 2 cups powdered sugar
• Sea salt for sprinkling