Duck and Goat’s Cheese Pithiviers
The richness of duck makes it the perfect filling for a pie, while the acidity of the cheese keeps that richness in balance in these goat's cheese Pithiviers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Rolling pin
- Bench scraper
- Cookie cutter
- Pastry brush
- Grater
- Sifter
- Kitchen scale
- Baking dish
- Oven
- Stove
- Refrigerator
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 50g butter
- coarsely chopped 2 duck Marylands (about 1.2kg)
- 1 onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 tbsp plain flour
- 200 ml red wine
- 2 thyme sprigs
- Pinch of ground allspice
- 150g soft goat’s cheese
- eggwash
- 1 tbsp olive oil
- 1 bunch spinach, trimmed
- 450g plain flour
- 450 gm cold unsalted butter, coarsely grated
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