Melting goat’s cheese & chutney tarts recipe | Good Food
A simple chutney complements this classic goat's cheese tart. Make them bigger or smaller depending on the occasion, perfect for entertaining. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil plus extra for dressing
- 1 large red onion halved and sliced
- 5 pears peeled and chopped
- 4 tbsp sherry vinegar plus extra for dressing
- 4 tbsp light or dark muscovado sugar
- 2 thyme sprigs, leaves only
- 375g pack all-butter ready-rolled puff pastry defrosted if frozen
- 200g goat's cheese with rind, sliced (we used Capricorn goat's brie)
- sprinkling thyme leaves
- 1 egg beaten
- 200g bag salad to serve
- 1 tsp Dijon mustard
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