Greek Meatballs with Tzatziki Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1.5lb of Ground Beef, preferably a 85/15% blend
• 1/2 of a Large Onion, peeled and roughly chopped
• 3 Cloves of Garlic, peeled
• Handful of Fresh Parsley
• Handful of Fresh Dill
• 2 Sprigs of Mint, leaves stripped from tough stem
• 1 tsp of Dried Oregano
• Salt and Pepper to taste
• 1 cup of Plain Greek Yogurt
• 3 Mini Cucumbers, roughly chopped
• Small handful of Parsley, Dill and Mint
• Zest and Juice of 1/2 Lemon
• 2 Cloves of Garlic
• 1 Tbsp of Extra Virgin Olive Oil
• Salt to taste