Greek Meatballs - Jo Cooks
Flavorful and delicious, these Greek meatballs are super easy to make, melt in your mouth tender, and will have everyone begging for seconds.
Ingredients
- 1 large onion (grated)
- 1 pound ground beef (or lamb, or veal)
- ¼ cup parsley (fresh, chopped)
- ¼ cup oregano (fresh, chopped)
- ¼ cup mint (fresh, chopped)
- 2 cloves garlic (minced)
- ¾ cup breadcrumbs (I used Panko)
- 1 large egg
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoon olive oil (or vegetable oil, for frying)
- Greek Salad
- Tzatziki Sauce
- pita bread
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