scotch vegetable broth recipe from scotland soup starters menu ideas

Ingredients

• 1 oz Butter
• 1 Medium Carrot (diced)
• 1 Large Onion
• 1 small white turnip
• 1 leek (chopped)
• 1 large celery stick (chopped)
• 1 & 1/2 pts vegetable or meat stock
• 2 level tablespoons barley (well washed)
• salt and pepper
• Chopped fresh parsley or chives