Scotch broth recipe | Good Food

Name: Scotch broth recipe | Good Food
Ingredients: 250g broth mix (or a mixture of 75g pearl barley, 75g yellow split peas, 50g red split lentils and 50g green split or marrowfat peas); 1 tbsp vegetable or olive oil; 1 large onion finely chopped; 1 leek washed and sliced; 1 medium turnip peeled and finely chopped; 3 carrots finely chopped; 3 celery sticks trimmed and finely chopped; 3 litres lamb stock; 200g kale chopped

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Tuck into a hearty bowl of Scotch broth soup for a healthy lunch or supper. Packed with veg and grains, serve with a hunk of crusty bread

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Ingredients

250g broth mix (or a mixture of 75g pearl barley, 75g yellow split peas, 50g red split lentils and 50g green split or marrowfat peas)
1 tbsp vegetable or olive oil
1 large onion finely chopped
1 leek washed and sliced
1 medium turnip peeled and finely chopped
3 carrots finely chopped
3 celery sticks trimmed and finely chopped
3 litres lamb stock
200g kale chopped