Sweet Potato Vegan Waffles
This is the BEST waffle EVER. Not kidding you! I have been plant based for since January 2018 and lost almost 30 lbs.
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Cooking tools:
- Waffle iron
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 1/2 cups rolled oats
- 3/4 cup all purpose flour
- 2 tbsp. pure cane sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. sea salt
- 1 cup unsweetened plant milk (such as almond, rice or coconut milk)
- 3/4 cup mashed sweet potato (cooked or canned)
- 1/4 cup aquafaba (Aquafaba, the cooking liquid in canned chickpeas, has an ideal protein composition for an egg replacer.)
- 1 tbsp. apple cider vinegar
- 1 1/2 tsp. pumpkin pie spice
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