Pork Belly Recipe - Warren Wilson College Farm
warrenwilsoncollegefarm.grazecart.com
Crispy Pork Belly recipe from Warren Wilson College Farm. Thaw, season, and oven-roast for a flavorful holiday dish. Perfect with rock salt crust!
Ingredients
- One WWC pork belly (skin on)
- Splash of cooking wine
- 1 tsp black pepper
- 2 tbsp of chinese five spice (or garam masala)
- ½ tsp salt
- 1 tbsp white vinegar
- 200 oz of course rock salt (bigger the pieces the better)
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