Pork Belly Recipe - Warren Wilson College Farm

Pork Belly Recipe - Warren Wilson College Farm

warrenwilsoncollegefarm.grazecart.com

Crispy Pork Belly recipe from Warren Wilson College Farm. Thaw, season, and oven-roast for a flavorful holiday dish. Perfect with rock salt crust!

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Ingredients

  • One WWC pork belly (skin on)
  • Splash of cooking wine
  • 1 tsp black pepper
  • 2 tbsp of chinese five spice (or garam masala)
  • ½ tsp salt
  • 1 tbsp white vinegar
  • 200 oz of course rock salt (bigger the pieces the better)

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