Crispy Pork Belly Recipe - Andrew Zimmern

Ingredients

• 2 pound section of fresh farm raised pork belly (get a beautiful species specific belly from a butcher shop. It’s worth it. Better fat and skin, better flavor.)
• 1 tablespoon Chinese rice wine (Shaoxing)
• 1 teaspoon five spice powder
• 1 teaspoon ground white pepper
• 1 teaspoon sea salt
• 1/2 pound of rock salt
• 2 tablespoons white vinegar