Vanilla Sponge Cake
Soft, versatile vanilla sponge cake made from simple pantry staples. A budget-friendly loaf that’s perfect plain, flavored, or dressed up with fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 200 grams unsalted butter
- 200 grams caster sugar
- 8 grams vanilla sugar
- 4 eggs (medium)
- 200 grams self-rising flour
- pinch salt
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