Vanilla sponge (genoise)-a base for many cakes – Cooking with Frenchy
Sponge cake is a light aerated cake made with eggs, flour and sugar, sometimes leavened with baking powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithfrenchy.com.
Ingredients
- Eggs
- Sugar
- Self-raising Flour
- Vanilla essence
- Oil spray
- Baking paper
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