Nava's Sweet Potato Blue Cheese Gratin Recipe - Food.com
Modified from Atlanta restaurant Nava's executive chef Doug Turbush's recipe, as requested by Judy Mellichamp, and published in the AJC online edition
Ingredients
- 1 tablespoon butter
- 6 large sweet potatoes (peeled and thinly sliced)
- 1 teaspoon salt (approximate)
- 1/2 teaspoon pepper (approximate)
- 2 cups half-and-half cream
- 4 garlic cloves (minced)
- 3 ounces blue cheese (crumbled)
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