Blue Potatoes au Gratin | Paula Deen

Blue Potatoes au Gratin | Paula Deen

www.pauladeen.com

A creamy and cheesy side dish for your next dinner.

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Ingredients

  • 2 1/2 lbs peeled and sliced 1/4-inch thick russet potatoes
  • 2 cloves minced garlic
  • 2 tablespoons Butter
  • 2 tablespoons all purpose flour
  • 2 cups heavy cream
  • 1 cup shredded Gruyere cheese
  • 1/2 cup crumbled blue cheese

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