Country Ham Gratin Recipe – Sunset Magazine

Ingredients

• 1 pound green beans, rinsed, ends trimmed, and cut into 2-inch pieces
• 8 ounces cooked or smoked ham, cut into 1/2-inch pieces
• 1 1/2 pounds white thin-skinned potatoes, peeled and sliced into 1/8-inch-thick rounds
• 4 large eggs
• 1 1/2 cups milk (whole or 2%)
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup grated Swiss cheese (about 2 1/2 oz.)