Ginger Lemon Lentil Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 box CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 3/4 cup 185 mL split red lentils, uncooked
• 1 medium onion, chopped
• 1 medium carrots, diced
• 2 cloves garlic, finely chopped
• 1 tsp 5 mL grated fresh ginger root
• 1/4 tsp 1 mL ground black pepper
• Lemon juice,
• ½ lemon zest
• 2 tbsp 30 mL chopped fresh cilantro