Red Pepper and Red Lentil Soup Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL olive oil
• 1 onion, diced
• 2 red bell peppers, chopped
• 4 cloves garlic, minced
• 3 sprigs fresh thyme leaves
• 1 tsp 5 mL ground cumin
• 1/2 tsp 3 mL ground coriander
• 1/2 tsp 3 mL salt and pepper (each)
• 1 carton CAMPBELL’S® Ready to Use Vegetable Broth
• 1 cup 250 mL dried red lentils
• 1 can diced tomatoes, with juices
• 1 tbsp 15 mL apple cider vinegar or lemon juice
• 1 tbsp 15 mL chopped fresh chives
• Cream and cracked black pepper, for garnish (optional)